Crunchy Chickpea Snack
Here is what I did...
1) Lazily opened a can of chickpeas, rinsed and threw them in a bowl
2) Drizzled olive oil and dashed with cumin, garlic powder and salt (do it to your taste and play with spice options)
3) Placed them on a cookie sheet and tossed them in @ 400 degree oven
4) Every 10 minutes, stirs those babies!
Bake for 40 minutes or until crunchy.
No comments:
Post a Comment